[Notice of price revision] Thank you very much for your continued patronage. In order to increase raw materials and manufacturing costs, as well as to maintain quality, we have revised the price of "Eggplant Marizuke" commercial packs to 2,000 yen (excluding tax) from August 2025. Thank you for your understanding. The option to convey tranquility. When you want to add class to your dishes. Go to a store where you want to choose "white space" rather than "flashy". The Kyoto eggplant spreads in the mouth as if it were unraveling, and the eater's feelings are suddenly soothed. Tea kaiseki, Japanese breakfast, a dish of the inn, and as a snack for sake. We would appreciate it if we could deliver the "cultural signs" behind the materials. In the Taisho era, the land of Kyokamo was covered with eggplant fields in the summer. The first generation of our family, Riichi Asada, was the first to research preservation and deliciousness, and today's proud eggplant tsukudani was born, named Marizuke. The eggplant that has been salted for two years is chopped back in Kamo's summer water, and then cooked without using any other soy sauce, and the chewy mari pickles are completed. *Vacuum packed and delivered at room temperature. Details such as raw materials and additives are listed separately.