[Grilled dumplings× chili oil× tomato sauce!? This goes well with "Spanish rosé"!] The aroma of the crispy skin, the flavor of the meat and vegetables overflowing from the inside when you bite into it! With a little ingenuity, try pairing the usual chili oil with tomato sauce! When the acidity of the tomatoes and the spiciness of the chili oil mix with the flavor of the meat, we pour in this Spanish rosé to finish. This is a new discovery ♪ of dumplings [Supervised by the very popular Koichi Tanabe sommelier, the marriage of unexpectedness is amazing] This unexpected (?) The combination was supervised by the very popular sommelier Koichi Tanabe. A little bit of a twist on existing dishes to enhance the compatibility with wine, it is truly a professional marriage. Ripe, dark fruit flavors like wine strawberries and raspberries go well with grilled dumplings! [Winner confirmed with chilled rosé and hot grilled dumplings, enjoy ♪ the change in temperature] When I threw the hot grilled dumplings into my mouth, I chased after them with a cold rosé. Just imagining it is a blissful moment...! Since it is a dry and firm type of rosé, please enjoy the change in aroma that gradually opens up as the temperature rises on the table. ◎Recommended way to drink Since it is a dry and firm rosé wine, it should be chilled well first and paired with hot dumplings. From there, enjoy the aromas that open up as the temperature rises, while enjoying an endless loop of wine→ dumplings→ wine!