Among the Koroneiki varieties from Kalamata, only high-quality olives with good flavor on the mountain side are used. It is characterized by a refreshing sweetness and rich taste. Product features One of the world's leading producers of high-quality olive oil, Laconia Province in Greece. High-quality Koroneiki varieties grown in the fields of the Taygetos Mountains on the west side of the mountain were cold-pressed within 24 hours. Surrounded by the 2,000-metre-high Taygetos Mountains, the mild climate is blessed with clean snowmelt to produce high-quality olives with rich flavor. Winner of numerous awards at European competitions every year, Kalamata olive oil is a supreme olive oil that has been cultivated over the years by Laconia farmers who are serious and gentle and bountiful of nature. Materials that go well together Olives on the mountain side grow in a harsh environment with a large temperature difference, so they have a rich and elegant flavor with a strong fruit-like sweetness. It is especially suitable for dishes that make the most of the umami, and is recommended for grilled dishes and bread. Please compare the depth of olive oil nurtured by nature. olive oil About Olive oil is a very good and healthy oil that does not deteriorate easily because it is mainly composed of oleic acid, and it does not oxidize easily when used for grilling or frying, so it does not become greasy.