SHIMANTO LOCAL HONEY, a rare "phantom honey" collected by 40,000 Japanese bees, is a natural food that has been highly refined and perfected by 40,000 Japanese bees. Honey has a strong penetrating effect due to the organic acids and sugars it contains, as well as a bacterial or bactericidal effect, and is the safest food that can be consumed as it is to provide abundant nutrients. Japanese honeybees are an ancient species of Japan honeybee and are said to be difficult to keep because of their delicate nature. Currently, the distribution share of bees is so rare that it is said to be less than 1%. While western honeybees collect nectar from a single flower, Japanese honeybees can collect various types of nectar, so the taste varies depending on the environment, and you can enjoy the difference. The natural honey of Japanese bees is dark in color because it collects honey in a ripe state in the hive. Since it is "completely unheated" and only dropped by gravity, it is characterized by its original taste and rich in nutrition. Since it is collected by hand without using a machine, it contains pollen and royal jelly and is full of nutrients. In addition, since it is not heat sterilized, the components of honey such as enzymes and vitamins are alive. "SHIMANTO LOCAL HONEY" is a "super" precious honey made by aging the honey of Japanese bees, which is usually collected in as little as half a year, in a hive. Pure honey with zero additives, zero processing, aged in hives.