Yuzu Ponzu 500ml Price: 980 yen (tax included) Price: 980 yen This product is subject to reduced tax rates. Product Details Nutrition Facts per 100g Energy: 65.9kcal Protein 2.9g Fat 0g Carbohydrates 13.6g Salt equivalent 6g These displayed values are for reference only. It's a refreshing yuzu ponzu with no strong acidity. A fragrant yuzu ponzu made with domestically produced whole soybean soy sauce and domestic yuzu. Because the umami of the soy sauce comes through, the acidity is moderately mellow. The bonito flakes support the mellow flavor. Both vinegar and soy sauce have the power to eliminate fishy odors, and vinegar helps prevent excessive salt intake. In cold seasons, it's perfect for hot pot; in hot summer, it's perfect for a refreshing vinegar dish. This ponzu is very convenient to use as a Japanese-style non-oil dressing over fresh vegetables, or as a base for homemade dressings. Let's start a delicious and healthy diet! Made without any chemical seasonings or synthetic preservatives such as umami seasonings and dashi extracts. *No genetically modified ingredients are used whatsoever. Also great in salads! [Details of Ingredients Used] We use our own domestically produced whole soybean soy sauce, Fukui's junmai vinegar 'Roume', domestic yuzu juice, Mikawa's authentic mirin 'Aioi Sakura', beet sugar from Hokkaido, makurazaki bonito flakes, and Sakito Island's flat pot salt 'Nippon no Umi Salt'. Product Details [Ingredients] Soy sauce (soybeans (domestic), wheat (domestic)), junmai vinegar, yuzu juice, honmirin, beet sugar, bonito shavings, salt [contents] 500ml [Shelf life] 1 year from production date [Storage instructions] Store at room temperature away from direct sunlight [Handling after opening] After opening, refrigerate and use as soon as possible. Easy recipe: Grilled mushrooms with yuzu ponzu topping, <材料・つくり方>grilled shiitake mushrooms, shimeji mushrooms, and king oyster mushrooms, topped with yuzu ponzu, and garnished with green onions. Grilled Thin Fried Chicken and Leafy Greens with Yuzu Ponzu Salad Grilled thin fried tofu<材料・つくり方>, mizuna, baby leaf, onion slices, etc., are topped with yuzu ponzu and salad oil in a 2:1 ratio. </材料・つくり方></材料・つくり方>