A fragrant yuzu ponzu made with domestically produced whole soybean soy sauce and domestic yuzu. Because the umami of the soy sauce comes through, the acidity is moderately mellow. The bonito flakes support the mellow flavor. Both vinegar and soy sauce have the power to eliminate fishy odors, and vinegar helps prevent excessive salt intake. In cold seasons, it's perfect for hot pot; in hot summer, it's perfect for a refreshing vinegar dish. This ponzu is very convenient to use as a Japanese-style non-oil dressing over fresh vegetables, or as a base for homemade dressings. Made without any chemical seasonings or synthetic preservatives such as umami seasonings and dashi extracts. No genetically modified ingredients are used whatsoever.