〜The moist and smooth feeling of camellia oil〜Kakara Island is home to so many camellias that it is described in the Japan Shoki as "Camellia Island". It is pesticide-free, does not use fallen seeds, is completely additive-free, and the seeds of the island are collected only for a certain period of time every year, and carefully pressed by cold pressing, and camellia oil is completed with time and effort. That's where the seeds come out after they've been pressed. This seed has been returned to the field and used as fertilizer, but is it possible to create a sustainable product that generates profits for the next generation while coexisting with the nature left in the region? It was born after being devised to find a more meaningful way to use it.