Flavored original, moderately sweet, non-sugar, plain with the taste of tofu itself. 3 Types of TOFU MEAT Eating Comparison Trial Set Free Shipping TOFU MEAT, a next-generation meat substitute for vegetarian, vegan, and halal, tofu meat. The tofu used as a raw material is made from 100% domestic soybeans and is manufactured without any additives other than bittern (no defoamers are used), so it is an old-fashioned tofu that condenses the flavor of soybeans. The tofu is processed with our own technology to achieve a meat-like texture. Since it is a frozen type, it does not take much time and effort to return the water, and you can loosen it and use it immediately in the amount you need. It can be used not only for vegetarian, vegan, and halal menus, but also as an ingredient for athletes. It can also be used as a menu for those who cannot eat meat due to diabetes or other reasons. ---------------- Tofu Meat Original Recipe Soboro Bowl ---------------- Ingredients (for 2 people) Tofu Meat (Original) 100g 1 tbsp oil 1 hot spring egg 1 bowl of rice (A) 醤油 大さじ2 (A) みりん、sugar each小さじ2 (A) onion ground 1/2 tablespoon recipe 1. Heat oil in a hot frying pan and fry the tofu meat over medium heat. When the surface becomes crispy, open it in a bowl. Put A in a frying pan in 2.1 and simmer until thickened. 3. Put rice in a bowl, put 1 and hot spring egg, and multiply by 2.