A normal type seasoned with additive-free soy sauce, Hatcho miso, and organic brown sugar. Speaking of TOFU MEAT, this is it! *180g trial type A next-generation alternative meat that is suitable for vegetarians, vegans, and halals, tofu meat "TOFU MEAT". The tofu used as a raw material is made from 100% domestic soybeans and is manufactured without any additives other than nigari (no defoamers), so it is an old-fashioned tofu that concentrates the umami of soybeans. The tofu is processed using a unique technology to achieve a meat-like texture. It is seasoned with soy sauce, sugar, and miso to suit the taste of the Japanese. The soy sauce is made from wooden barrel soy sauce from Yamaka Soy Sauce in Shimonoseki City, Yamaguchi Prefecture, and is specially made without additives for TOFU MEAT. Organic brown sugar is used for sugar. All other seasonings are also additive-free. We do not use any synthetic seasonings such as amino acids. It is pre-seasoned and can be eaten as is, but it can be used as a meat substitute for any minced meat dish. Since it is a frozen type, it does not take much time and effort to refill the water, and you can loosen it and use it immediately as much as you need. It can be used as an ingredient for vegetarian, vegan, and halal menus, as well as for athletes. It can also be used as a menu for those who cannot eat meat due to diabetes.