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TOFU MEAT

TOFU MEAT

トーフミート
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株式会社トーフミート
As an ingredient that is also suitable for vegetarians and vegans, the new meat substitute "TOFU MEAT" goes beyond the framework of mere health-conscious foods and is manufactured according to standards that can become global standards in the future
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About the brand

As an ingredient that is also suitable for vegetarians and vegans, the new meat substitute "TOFU MEAT" goes beyond the framework of mere health-conscious foods and is manufactured according to standards that can become global standards in the future
1
It is a completely new product that arranges Japan's proud health food "tofu" according to the trend of the times. We use our own recipe and special manufacturing method to express the "taste of meat" and "texture of meat".
2
The raw material tofu is made using an old-fashioned method and does not use any additives other than bittern, making it a safe and delicious tofu.
3
Those who limit meat intake, such as vegans and flexitarians, those who need high-quality protein such as athletes, and those who do not want to take additives and extra seasonings in consideration of their health
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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It started with the business succession of the tofu maker "Kaneji Foods Co., Ltd.", which I met through a connection in Yamaguchi Prefecture. New plant-based food "TOFUMEAT"
　
As the market for meat substitutes expands due to health consciousness and reducing the burden on the global environment, Kaneji Foods' tofu was made using a manufacturing method that is rare even in Japan, using only bittern without using additives such as defoamers. We wondered if we could make use of this manufacturing method to create a new plant-based food.
　
Kaneji Foods' tofu is made using a manufacturing method that is rare in Japan using only bittern without using additives such as defoamers, and is a high-protein, low-calorie, zero-cholesterol-type minced meat substitute made from 100% domestic soybean tofu that is not genetically modified. In the meat substitute market, soybean meat made from defatted soybeans is widely known, but many people shy away from it because of its unique smell and the hassle of pre-processing.
　
However, with this manufacturing method, we are convinced that we can make our presence felt as a new food that is both delicious and healthy, and TOFU MEAT was born.
　
In the world, the market for meat substitutes is expanding rapidly due to health consciousness and environmental considerations. However, many people say that they don't like the smell of existing soybean meat, and there was a need for a really delicious plant-based protein food.
Tofu is a traditional health food that Japan is proud of. By evolving this tofu to meet modern needs, can we provide new food options? With that in mind, "TOFU MEAT" was born.

What are we doing?

"TOFU MEAT" is a completely new type of meat substitute made from tofu.
We aim to go beyond the framework of mere health-conscious foods and aim for ingredients that can become the global standard in the future. We want vegans and vegetarians, as well as athletes and other people who need high-quality protein, and those who want to avoid additives and extra seasonings for the health of themselves and their families, to enjoy a comfortable meal.
We are working to create a new food culture that balances deliciousness and health while respecting the diversity of food and reducing the burden on the global environment.
　
Unlike existing soybean meat, it uses tofu made using the traditional method instead of defatted soybeans. No additives other than bittern are used, and only delicious tofu is used as an ingredient.
In the manufacturing process, a unique recipe and special manufacturing method are used to achieve the texture and taste of the meat. It is a completely plant-based food that does not use meat, eggs, or dairy products, so it can be enjoyed by vegetarians and vegans.
　
We are particular about seasonings, and do not use yeast extracts, processed starch, amino acids, or alcohol. We use only naturally derived ingredients that are gentle on the body.
In terms of nutrition, compared to beef, pork, and chicken, it is low in calories but high in protein, and also rich in dietary fiber. The amino acid score is also 100, achieving an ideal essential amino acid balance.
　
As the global meat alternative market expands, we are maximizing the potential of tofu, a traditional ingredient in Japan, and offering new food options.
Responding to various needs such as health consciousness, consideration for the global environment, and growing awareness of sustainability, TOFU MEAT is not just a meat substitute, but a new ingredient that opens up the future of food as a source of high-quality protein.

Commitment to the product

[TOFU MEAT Original]
It is a classic type seasoned with soy sauce, Hatcho miso, and organic brown sugar. It is finished with a taste that Japan people like, and is a versatile player that is easy to match with any Japanese, Western, or Chinese cuisine. There is no need to defrost or return the water, and it is easy to cook as it is. It is ideal for classic dishes such as keema curry, soboro bowl, and minced cutlet, which use minced meat. You can enjoy the juiciness and texture like meat.
　
[TOFU MEAT Plain Type]
Plain type with no added seasonings. Recommended for those who are concerned about gluten
　
　
[NIKU MISO]
It is a processed product that uses plenty of "TOFU MEAT" and finishes it in a meat miso style. If you use it not only as an accompaniment to rice, but also as a condiment, it will enhance the taste of the dish. With no animal ingredients or preservatives, you can enjoy the authentic flavor of meat miso while being 100% plant-based. There is also a type with sansho, which is accented with a tangy stimulus. It is a versatile seasoning that can also be used as a secret ingredient in various dishes.

Who are supporting us?

"TOFU MEAT" is supported by people with diverse food needs.
First of all, vegans and vegetarians. Made entirely from plant-based ingredients, TOFU MEAT is used as a valuable source of protein for those who want to avoid animal products.
It has also received enthusiastic support from athletes. The high-protein, low-calorie "TOFU MEAT" is ideal as a diet for those who are training because it can efficiently ingest the nutrients necessary for muscle building. In fact, some of our customers are top athletes.
It is also chosen by health-conscious people, especially those who follow a carbohydrate-restricted or low-fat diet. "TOFU MEAT Non-Sugar" is ideal for those who want to consume high-quality protein while reducing sugar.
There are many voices such as "I feel better," "My body is lighter," and "I don't feel tired anymore," and it is supported by all people who want to have a healthy diet.
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