It will be a cooking baumkuchen for restaurants. We will send you 2 pieces by frozen delivery. Born from the natural land of Awaji Island, a blissful baumkuchen is woven with high-quality chicken eggs, rich milk, and fragrant rice flour. It is an Awaji Island bar for restaurants. In our café, we use it as a creative baumkuchen such as brûlée and fondant chocolate baum. Also, if you warm it in the microwave for about 10 seconds after thawing, it will become even fluffier, so you can use it for izakaya dessert menus.