The local ramen "Gyukotsu Ramen" in the midwestern area of Tottori Prefecture has been shaped with a butcher taste. The local traditional ramen "Gyukotsu Ramen", which has been popular in the midwestern area of Tottori Prefecture for a long time, and is made from beef bones, is finished in Yamanothankaya's original ramen. Soup, developed from 1 for this product. Made by a butcher, it is a completely original product that stands out for the flavor of beef. In addition, the dry noodles are made from whole wheat flour produced in Japan, and the noodles have a pronounced wheat aroma. The flavor of wheat matches the flavor of beef bone soup, and you can enjoy it very deliciously.