atomico one-touch opening and closing sealed rice bottle This is an "atomico one-touch opening and closing sealed rice bottle" that can be easily opened and closed with one hand. Since it opens with one finger, rice can be weighed smoothly. The silicone packing provides a high seal to prevent moisture, insects, and odor transfer and maintain the freshness of the rice. It has a slim design suitable for refrigerator storage, and is available in two sizes: 2kg and 5kg. With its ease of use and overwhelming sealing power, it is a device that can store delicious and smart rice every day. Even when busy, you can easily open and close with one hand. The lid opens easily with the push of a button, allowing you to weigh rice smoothly even if one hand is blocked. You can handle it without any hassle even while cooking, making cooking every day stress-free. Guarding freshness with "sealed packing" The silicone packing on the lid blocks oxidation and moisture that can cause rice to deteriorate. It has excellent moisture-proof, odor-proof, mildew-proof, and insect-repellent effects, keeping rice safe and clean. Slim design perfect for refrigerator storage It is said to be optimal for maintaining the freshness of rice, and is stored at "15°C or less". It has a slim design that fits neatly in the refrigerator, allowing for space-saving and hygienic storage. Wide mouth design that allows you to see the contents and is easy to put in and take out The transparent body allows you to see the remaining amount at a glance, and the wide mouth makes it easy to refill and clean rice. It combines functionality that is great for everyday use. Product Specification It is available in two sizes that can be selected according to the purpose and family structure. ■For 2kg Size: W205×D165×H140mm Weight: 495g Full Water Capacity: 2.8L ■For 5kg Size: W205×D165×H245mm Weight: 690g Full Water Capacity: 5.5L Material: Body (PET), Lid (ABS plastic), Packing (silicone rubber) Heat/Cold Resistance: Body, Lid (60°C / -20°C), Packing (200°C / -20°C) Country of Origin: China