[Sharing spoon to cut out the soup] This is a convenient serving spoon for sharing soups such as fried rice, stir-fried vegetables, pork soup, and minestrone with many ingredients on the table. The flat tip makes it easy to scoop from the bottom along the surface of the plate, and it also scoops plenty of ingredients that are prone to crumbling. [Scoop up plenty of ingredients that are easy to crumble] Tofu, soft vegetables, and other ingredients that tend to crumble are also scooped up cleanly, so you can enjoy the original deliciousness of the dish as it is. Sharing on the table will be smoother, and dining with family and friends will be more enjoyable. [Easy to scoop up food from below] The spoon has a flat tip, which allows it to fit the flat part of the plate and scoop up plenty of food from below. It is very useful for separating fried rice and stir-fries. [Easy to remove excess juice] When separating soups with many ingredients, such as pork soup and minestrone, you can cut the juice thoroughly and separate only the ingredients. It can be used in a wide range of situations, from home cooking to party scenes. [Manufactured in the historic Tsubame Sanjo] This is a high-quality stainless steel spoon manufactured in Japan's manufacturing town "Tsubame-Sanjo". It features a robust build that can be used for a long time and a beautiful finish. 【Product Information】 Product Name: Dividing Spoon for Cutting Soup Size: W65×D215×H40mm Weight: 95g stainless Country of origin: Japan