Swiss chard from Kyoto Prefecture is dried along with colorful stems. By slowly finishing at a low temperature, it takes advantage of the beautiful color, moderate bitterness, and slight sweetness. No glucose or additives are used. The color shines even when cooked, and when added to stir-fries, soups, pasta, etc., the dish becomes gorgeous. It is also useful as a dish to compensate for the lack of color of vegetables. Features of dried Swiss chard ・Domestically produced・Glucose-free, condenses natural flavor and color as it is・Dried leafy vegetables that shine brightly even when heated, making them convenient for cooking・Low bitterness, easy to use in stir-fries, soups, and pasta ・Pleasant texture with the crispness of the stems and the softness of the leaves Dried Swiss Chard Product Description Contents: * 10g: Try it first * Large capacity pack 40g: For repeat customers * 100g (simple packaging): For those who cook on a daily basis * 500g (simple packaging): For large quantities at restaurants and individuals. Ingredients: Swiss chard (from Kyoto Prefecture) Shelf life: 180 days