Swiss chard from Kyoto Prefecture is dried with its colorful stems intact. By carefully finishing at low temperatures, it brings out beautiful colors, a moderate bitterness, and a subtle sweetness. No glucose or additives are used at all. It also stands out beautifully when cooked, and when added to stir-fries, soups, or pasta, it adds a touch of elegance to your meals. It is also a valuable dish to compensate for the lack of color in vegetables. Features of Dry Swiss Chard: Domestic, glucose-free, condenses its natural flavor and color as is, and even when heated, it stands out with vibrant colors. Convenient dried leafy vegetable for cooking. Less bitterness, making it easy to use in stir-fries, soups, and pasta. The crispness of the stems and the tenderness of the leaves create a fun texture. Overview of Dried Swiss Chard Products Net weight: * 10g: Try it first * Large pack 40g: For repeat customers * 100g (simple packaging): For those who cook daily * 500g (simple packaging): For bulk consumption at restaurants and individuals Ingredients: Swiss chard (Kyoto Prefecture) Shelf life: 180 days For commercial-use dried Swiss chard, please visit Agriture Co., Ltd.'s website https://agriture.jp/product/swiss-chard/