Carefully selected sesame seeds are roasted by artisans to the optimal state for squeezing oil. The sesame seeds are squeezed using a method called squeezing. Let the oil soak for one to one and a half months to precipitate the oli. Only the supernatant of the oil is filtered with Japanese paper, and it takes about two months to finally make it. We cannot mass-produce sesame oil because it takes time and effort to refine it without any chemical treatment or heat treatment, but it is 100% sesame oil that you can use with confidence. It is a light and body-friendly oil that can be used every day like salad oil such as fried eggs and stir-fries. It has a very strong antioxidant power and removes rust from the body, so please take about a spoonful every day to help your daily health. Black sesame is a valuable oil because it is harder to squeeze oil than white sesame, so there are few manufacturers who squeeze it. It has a unique aroma of black sesame and is said to have a higher nutritional value than white sesame.