Cutlassfish is a luxury fish popular among humans for its sashimi and grilled fish. Because it is extremely fragile and delicate, even a slight scratch can reduce its market value. At Milrier, we have preserved the premium umami and fat of cutlassfish, resulting in a densely concentrated and rich flavor. Even when dried, the flesh doesn't become tough, and with a soft texture, even children with weaker jaws can enjoy it with peace of mind. They are cut into bite-sized pieces that are easy to feed and packaged in small portions. ■ Special edition for cutlassfish only Cutlassfish is a fish with good fat content and a weakness of oxidizing easily, and it features a double packaging system of "vacuum pack + outer bag." By thoroughly preventing oxidation, it preserves the freshly made deliciousness and aroma for a long time. ━━━━━━━━━━━━━━ Guaranteed analysis value ━━━━━━━━━━━━━━ ・Protein: 51.9% or higher ・Fat: 30.9% or higher ・Crude fiber: 1.2% or less ・Ash content: 3.2% or less ・Moisture: 14.5% or less ・Metabolizable energy: 444.3kcal / per 100g ━━━━━━━━━━━━━━ *Because natural materials are used, the values may vary depending on the season or individual differences. *Compared to other fish, it has a higher fat content. For children who are on a restricted diet or have sensitive stomachs, please be very careful about the amount you give. ━━━━━━━━━━━━━━ Direct from fishing ports, reliable human-grade ━━━━━━━━━━━━━━ We source fish landed in the waters of Yokosuka and are shipped directly from the fishing port. For your dog's safety, we carefully remove the internal organs and head one by one and dry them thoroughly. With zero additives and preservatives, we confidently recommend it even to customers with allergies or health-conscious needs. ━━━━━━━━━━━━━━ Media coverage record ━━━━━━━━━━━━━━ The "Yokosuka Local Fish Jerky," which began sales in April 2026, has already been featured in the media listed below. - Kanagawa Shimbun Front Page Top Feature (May 10, 2026) ・Town News Yokosuka/Miura Edition (May 22, 2026)