The meat of "Beef Shotoku Shiman", which specializes in Omi beef, is carefully processed into minced meat to give it a fluffy texture. It is an original sauce of sweet and gentle soy sauce reminiscent of splitting, and it is a gem that makes you feel nostalgic. One of the "Three Great Wagyu Beef of Japan", Omi beef. Its features are: ・High degree of marbling ・Mellow scent ・Lipids melt in the mouth You can cite it. Omi beef has a low melting point and contains more oleic acid, an unsaturated fatty acid that is said to be involved in the aroma and flavor of beef, than other Japanese black breeds, which is a factor in this characteristic. It is a luxurious gem realized from a collaboration with "Beef Merchant Toku Shiman", which specializes in such Omi beef. "Ground beef" means "ground beef". Omi beef is carefully processed into minced meat and cooked with a sealed heat unique to canned beef, resulting in a fluffy texture. At room temperature, you can enjoy the rich aroma and taste of the fat as it melts in your mouth. If you warm it, you can smell the characteristic fat aroma when you open it. ・・・・・ A sweet and gentle soy sauce-based "Beef Shotoku Shiman" original sauce reminiscent of splitting. It's the royal road to seasoning beef, but don't underestimate it. It's strange that the fluffy texture unique to ground beef makes you feel new, even though it has a nostalgic taste. Not only is it a wonderful gem that can be used as a companion for rice or sake, but it can also be the star of the dining table with its strong beef flavor and mellow aroma of fat. If you love to eat, it will be a gift that everyone will appreciate. To yourself, of course. "Omi Beef Ground Beef Kuroyo", this texture is worth trying.