[The plump and spicy shrimp chili went well with the gentle "rosé bubbles"] Please try this "rosé bubble" for the spicy plump shrimp chili. The soft fruit flavor gently envelops the spiciness and enhances the flavor of the shrimp. In addition, the fine foam washes away the oil cleanly, making it delicious and you won't be able to stop eating it. The joy of eating shrimp chili is sure to double! [White grape× Japanese citrus aroma Gentle fruit flavor and appetite MAX! 】 The shade is a beautiful orange-pink. The aroma is appetizing with the freshness of Delaware and Japanese citrus nuances like Iyokan. When you drink it, you can feel the gentle fruit flavor, but it is dry. When you put it in your mouth, it has a gentle fruit flavor yet a dry finish. You can enjoy it deliciously on its own, but it shows its true value when paired with food. It is a very food-friendly wine. [After all, it's delicious, Japan grapes! ] You can drink Swiss mainly from Japan] Made with 90% Japan Delaware and 10% Black Queen. The sweet and refreshing "Della Foam", which is very popular among Japan wine lovers, is exquisitely blended with the black grape variety Black Queen. It has a light and gentle fruit flavor, but it also has a solid structure, so you can drink it smoothly and feel satisfied. From toasts to shrimp chili, you can enjoy it all with this one. ◎Recommended way to drink ・Combine hot shrimp chili with cold rosé foam ・Best match for dim sum with shrimp chili appetizers ・Aperitif while watching the sunset ・Combined with ethnic and other shrimp dishes in general