Medicinal cuisine researcher and international Chinese medicine doctor Momoyo Taniguchi supervised Mineral-rich, nourishing soup Powdered into living blood from precious domestic suppon through its own manufacturing. Bonito and sardines are also designed to melt bonito to a small molecular size by vacuum low-temperature processing, allowing them to absorb the nutrients of the ingredients as a whole. Medicinal ingredients such as ginger and natsume are added in a well-balanced manner to create a deep flavor without any odor. It uses domestically produced, pesticide-free, and drug-free raw materials, and does not use chemicals in the manufacturing process. It is designed to taste the umami of the broth without using salt, and can be enjoyed by arranging it with other seasonings or even those with salt restrictions. *Free of seasonings (amino acids, etc.), yeast extract, protein hydrolysate, flavors, and preservatives