[Authentic foam that is nestled in sushi born from JAS-certified rice. 】 What is the best alcohol for sushi? "SUSHI SAKE 0 SPARKLING ORGANIC" was born from this question. It is made only from organic JAS certified rice that does not use any pesticides or chemical fertilizers, so you can eat it with confidence. A full-fledged manufacturing method of secondary fermentation in a bottle! With high-quality bubbles and taste that are comparable to champagne, this bottle will be the main character at a toast. [The perfect harmony between a dry taste with less sweetness and fine bubbles] For a dry mouthfeel, I dare to leave the "ori" to make it creamy. The mellow texture harmonizes perfectly with the ingredients and vinegared rice, bringing out the taste of the sushi to the fullest. The carbonation is also fine and gentle, so it will be delicious from the first bite to the last dessert. It's a very sparkling drink. [Organic rice × prepared in wooden barrels × secondary fermentation in bottles, authentic sparkling that is too luxurious] Rather than adding carbonic acid later, we focus on natural fermentation in the bottle, resulting in fine and beautiful foam. Moreover, since it is prepared in wooden barrels, the aroma is also deep. As the name Organic suggests, only organic JAS certified rice. It's a bit luxurious, but it's a carefully made piece, so it's perfect for special occasions. ◎Recommended way to drink When you chill it thoroughly and pour it into a glass, a gentle aroma rises with fine bubbles. Lightly mix the lees at the bottom of the jar before pouring it for a creamier mouthfeel. It goes perfectly with sushi. Toast with Japan sake, not champagne! It is a high-quality bubbly sake that is perfect for such a time.