It is a simple dark salted chocolate made only with cacao, sweetness and salt. It is a natural strong alkaline salt rich in minerals made by slowly boiling down the Miura hot spring water on the Izu Peninsula using the Hiragama manufacturing method. Since it is made from the salt of hot spring water that springs up from underground, it is said to have a strong effect of warming the deep part. It can be used to replenish minerals in the summer, or to combat the cold and detox in the winter. It is about 70% cacao, and the gentle sweetness and saltiness permeate the tired body. What is raw chocolate? Haletketo's raw chocolate is made from raw organic cacao, and is said to be more nutritious than chocolate made from regular roasted cacao. I think that you can take plenty of cacao's healthy ingredients, mainly polyphenols. The Ariba cacao used in Haleto Keto is a rare endemic species that grows only in Ecuador and has a distribution volume of less than 2%. We use high-quality cacao (raw cacao) sent directly from the world-renowned Camino Verde farm in a constant temperature container. < cacao is a fermented food> Since it is manufactured with raw cacao, fermentation progresses little by little. Refrigerated storage is recommended.