No glucose from Kyoto Prefecture is used. Shelf life is 180 days from the date of manufacture. It's like herbs—bittersweet herbs. Mibu nai is known for Kyoto-style pickles. Among them, the specially flavored Mibu greens grown in Hiyoshi Town, the designated production area for the brand Kyoto vegetable 'Kyoto Mio-na,' are highly regarded for being enjoyed in salads. The aromatic and spicy kick is herbal. When dried, not only the soft leaves but also the crisp stems release the hidden umami flavor. The aroma stays intact, with a spicy accent that enhances the umami, while the slightly bitter raw taste is gentle and elegant. How to use dried Mibu greens: When floating leaves in miso soup or soup, or boiling stems with pasta, it's recommended to lightly heat them just before finishing to preserve the aroma and texture. The leaves are also great as a salad topping. Ingredients: Mibu greens (from Kyoto Prefecture) For dried Mibu vegetables for commercial use, please visit Agriture Co., Ltd.'s website https://agriture.jp/product/mibuna/