No glucose from Kyoto Prefecture. Shelf life of 180 days from the date of manufacture. It's like herbal bittersweet lettuce. Mizukuna is known for its Kyoto pickles. Among them, the specially flavored Mibu greens, which are grown in Hiyoshi Town, the designated production area of the brand Kyoto vegetable "Kyo Mibu Na", are reputed to be tasted in salads. It is fragrant, tangy and pungent, like an herb. When dried, not only the soft leaves but also the crispy stems spread the flavor that was hidden. As the aroma is, the spicy accent brings out the umami, and the bittersweet raw taste is softened and elegant. How to use dried mibu lettuce: When floating the leaves in miso soup or soup, or boiling the stems with pasta, it is recommended to lightly heat them near the end so as not to lose the aroma and texture. The leaves are also great for salad toppings. Ingredient name: Mibu greens (from Kyoto Prefecture)