<「白胡椒」の特長>This white pepper is in a state where the "skin" of the pepper grains is peeled. Compared to black pepper with skin, you can enjoy the original pungency and aroma of pepper more purely. Therefore, it goes well with cream-based dishes and seafood dishes, and is a popular product that Italian and French chefs like to incorporate. ★ The pungency and aroma are elegant! For those who ★ want to preserve the delicate flavor of ingredients such as cream White pepper is the same peppercorn that produces the same peppercorns as black pepper, but the skin is removed and dried, so it looks white! The taste of white pepper is milder and spicy than that of black pepper. The scent is also slightly more than black, and the refreshing wood-like scent mixed with spiciness is impressive. As for how to use it, white has a mild taste, so it is often used in relatively bland dishes such as white fish, chicken, and eggs. It is also ideal for white-based dishes such as milk and cream (white stew and white sauce)!</「白胡椒」の特長>