Japan Great Beer Awards 2024: Bronze Award ★ This is a Gose-style craft beer inspired by the rich climate of Kochi Prefecture. The perfect blend of locally sourced yuzu and carefully selected salt creates a balance between mild bitterness and a refreshing yuzu sour. This beer, which can be enjoyed by a wide range of beer beginners and experts, has a taste that brings Kochi's nature to life every time you drink it. The name, "Junos Pandemic," is a reference to the scientific name of yuzu, "Junos citrus," and expresses respect for local ingredients and the harmony between yuzu and salt. This beer offers a special taste that conveys the flavor and culture of Kochi. --- Body: ★★★ ☆☆ Bitterness: ★★ ☆☆☆ Fragrance: ★★★★★ Sweetness: ★★ ☆☆☆ Sourness: ★★★★★ --- Style：Yuzu Gose ABV：3.5% IBU：15 Ingredients: Malt (foreign-made), yuzu puree, hops, salt, white koji, carbon dioxide Malt content: 50% or more MALT：Extra Pale Ale Malt, Wheat Malt HOP：Citra --- From the brewer: When I thought about using ingredients from Kochi with a low-alcohol theme for those who don't like beer, the first thing that came to mind was yuzu. The image of refreshing fruit juice and Goze-style beer are combined. In addition, we carefully selected salt from Kochi so that the saltiness did not stand out to complete the taste of this time. Recommended pairings: Japanese, Asian, seafood dishes, snacks, appetizers, salads All of our kegs use non-returnable one-way kegs. Manufacturer: Dolium (Belgium) Specification: Plastic One-Way Keg Size: Diameter 28 cm× Height 38 cm Weight: Around 15kg (with beer in it) Dispensing head: S type (same as Asahi, Sapporo, and Suntory specifications) Disposal method: After use, be sure to degas in the designated way and dispose of all in the method specified by each local government.