Kanpai is a non-alcoholic drink exclusively for toasting. "Those who don't and those who don't, everyone has a drink together." It was developed under the theme of. Development began with the realization that "it is a little lonely to toast with oolong tea alone while everyone around you is holding alcohol." Age, physical condition, driving, faith, and other reasons vary from person to person, but I think there are many situations where people feel a little narrow just because they can't drink alcohol. Wouldn't it be wonderful if friends who have gathered at the same time and place could share the same feeling by "toasting!" with the same drink for the first drink? For New Year's gatherings with families, weddings to celebrate together, business dinners, talking with friends for the first time in a long time, and celebrations after giving birth. I would be happy if you could use it in such a special scene. A small amount of grape vinegar (wine vinegar) is added to the non-alcoholic amazake, which is characterized by its refreshing sweetness and smooth mouthfeel. The refreshing taste makes the scene of an important meal even more radiant. In addition, we are conducting joint research with a laboratory at Waseda University. Prevention of health risks caused by alcohol, autophagy that functions to activate cells, etc. We believe that it may have a positive effect on people who drink alcohol, and we are engaged in research activities.