October 2025

Avoid high temperatures and humidity and store at room temperature Refrigerate after opening

Japan

1) Red pepper: It is an important ingredient that is responsible for the pungency in the "charcoal seven flavors". It is made by ripe green chili peppers that have turned red, and the ingredient that causes the spiciness is "capsaicin". Capsaicin has the effect of warming the body and improving blood circulation. It is also rich in nutrients such as vitamin C and carotene, and is used as a seasoning to add spiciness and color to dishes. 2) Green chili: It is a young chili pepper that is not yet fully ripe. It contains capsaicin, which is the source of the pungent taste, but it is less spicy than red pepper and has a tangy and refreshing flavor. Green chili peppers are rich in nutrients such as vitamin C and carotene, which aids digestion and warms the body. 3) Black beans (including soybeans): Black beans are rich in nutrients and are especially high in protein and dietary fiber, and are known to be good for the body. It is often used as boiled beans in osechi dishes and is characterized by its slightly sweet and soft texture. In addition, black beans contain an ingredient called "anthocyanin", which has an antioxidant effect, and also has the function of protecting the body. Black beans are highly nutritious and widely used as a healthy ingredient. 4) Burdock: The savory flavor and unique earthy flavor of burdock give the shichimi chili pepper depth and make it taste different from the rest. In addition, burdock is rich in dietary fiber and polyphenols, which are good for health. Dried and powdered burdock is added to shichimi to create a flavorful seasoning. 5) Actual sansho: Actual sansho contains an ingredient called "sanshool", which creates a unique pungent taste that numbs the tongue. Sansho also has a refreshing citrus aroma that is perfect for adding flavor to dishes. Sansho is said to have the effect of aiding digestion and increasing appetite. By being used in shichimi chili, you can enjoy a numbing spiciness that is different from chili peppers. 6) Hemp seeds: These seeds are derived from the hemp plant (hemp), which have actually been used in shichimi chili peppers since ancient times. Hemp seeds have a nutty flavor and a crisp texture that adds an accent to dishes. In addition, hemp seeds contain a lot of nutrients necessary for the body. For example, it contains a good balance of proteins that make up the body and fatty acids called omega-3 and omega-6, which are good for the body. The hemp seeds used in Japan are safe to eat because only safe ones are used. 7) Hemp charcoal: Hemp charcoal is a material made from burning hemp stems into charcoal. Hemp charcoal has a "porous structure" with many small holes, which is said to have high adsorption power and absorb unwanted substances in the body. Hemp charcoal is tasteless and odorless, and is said to have a detoxifying effect and aid digestion. It is used as a food additive to support health by using it in cooking or mixing it into drinks.

Contents: 10g

Nutritional information: per 100g Energy: 325kcal Protein: 17.5g Total fat: 6.25g Carbohydrates: 56.2g Salt equivalent: 0.1g

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