This brown rice black vinegar is made by preparing koji, brown rice, and spring water in an outdoor pot and fermenting and aging in a pot after one year. This brown rice black vinegar has a clean and light taste and a firm acidity typical of vinegar. We offer black vinegar at an affordable price that makes it easy to incorporate black vinegar into your daily life. It is recommended not only to use it for cooking, but also to pour it over meals that go well with vinegar, use it as a dipping sauce, or pour it on the side dishes you bought, just like your usual vinegar. Of course, it is also delicious to drink like other black vinegars. Please enjoy it with carbonated or milk arrangements. *The acetic acid contained in black vinegar may upset the stomach if you continue to drink it in its undiluted state. Please take it while consulting with your own body and adding arrangements such as dilution.