98%* of buyers answered that it was delicious. Vegan and gluten-free cookies with no eggs, butter, milk, flour or white sugar. Created by selecting materials and daily prototypes, it is gentle on the body but too delicious! Surprise. * Customer questionnaire results Rice flour is used instead of wheat flour. Organic extra virgin coconut oil is used for the fat. For sweetness, natural maple syrup is used. With a savory and rich taste, this cookie is gentle on the body that you can eat with peace of mind every day. Carob (locust bean) is a superfood with a flavor similar to chocolate. It is rich in iron, fiber, calcium, vitamins, minerals and polyphenols. Unlike cacao, it does not contain caffeine and is healthier. I added a generous amount of chips made from carob and baked it fragrantly. Healthy and stylish vegan cookies are very popular with women and other health-conscious people. Also for vegan-oriented inbound support.