It is fragrant and vividly colored. Kyoto-grown Kujo green onion aromatic powder -------------------------- Whole dried and powdered traditional Kyoto vegetable "Kujo green onions." We made the most of the soft, sweet leaves and the fragrant green parts, and finished them by low-temperature drying. When cooked, it becomes melty and sweet, and when ground into powder, it spreads a gentle flavor and color in dishes, which is very appealing. Add it to miso soup, soup, udon broth, tamagoyaki, or dressings, and the aroma of green onions adds a nice accent. This powder does not use sweeteners like glucose, preserving only the original aroma and sweetness of Kujo green onions. No refrigeration required, excellent shelf life, and ideal as a daily staple ingredient. Features of Kujo Green Onion Powder ----------- ・Made with 100% traditional Kyoto vegetables called 'Kujo Green Onion' ・Concentrates softness, sweetness, and aroma in a balanced way ・Easily used in soups, tamagoyaki, dressed dishes, and stir-fries. ・No glucose used, creating a natural aroma and color ・Powdered type is easy to use and supports long-term storage ・Pairs well not only with Japanese cuisine but also with Western-style dishes◎ Kujo Green Onion Powder Product Overview ------------ Ingredients: Kujo green onions (from Kyoto Prefecture) Contents: * 10g: Try it first * Large Pack 40g: For repeat customers * 100g (simple packaging): For those who cook regularly * 500g (simple packaging): For bulk consumption at restaurants and individuals Country of origin: Kyoto Prefecture Shelf life: 180 days from production date If you prefer the dried type, please also check out the "Dried Kujo Green Onion" page. For Kujo green onion powder for commercial use, please visit Agriture Co., Ltd.'s website https://agriture.jp/powder/kujo-onion/