It is fragrant and colorful. Kyoto Kujo green onion flavored powder -------------------------- The whole traditional vegetable "Kujo green onion" in Kyoto is dried and powdered. The soft, sweet leaves and fragrant bluish parts are all taken advantage of, and finished with low-temperature drying. When heated, it is melty and sweet, and when it is powdered, it spreads its flavor and color to the dish. When added to miso soup, soup, udon broth, omelettes, and dressings, the aroma of green onions is accented. It does not use glucose or other sweeteners, and is a powder that only takes advantage of the original aroma and sweetness of Kujo green onions. It does not require refrigeration and has a high shelf life, making it an ideal daily ingredient. Features of Kujo green onion powder ----------- ・Uses 100% traditional vegetables from Kyoto Prefecture "Kujo green onions" ・Condenses softness, sweetness, and aroma in a well-balanced manner ・Easy to use in soups, omelettes, dressings, and stir-fries. ・Glucose-free creates a natural flavor and color. ・Powder type, easy to use, and long-term storage ・Goes well with not only Japanese food but also Western cuisine◎ Kujo Green Onion Powder Product Overview ------------ Ingredient name: Kujo green onions (produced in Kyoto Prefecture) Package Quantity: * 10g: Try it first * Large Capacity Pack 40g: For repeat customers * 100g (simple packaging): For those who cook on a daily basis * 500g (simple packaging): for large consumption in restaurants and individuals Country of origin: Kyoto Prefecture Shelf life: 180 days from the date of manufacture If you would like a dried type, please also check out the "Dried Kujo Green Onion" page.