Plain rice flour / Horoniga cacao These bite-sized baked sweets are baked to preserve the natural flavors of the ingredients, bringing out the rich richness and aroma of fermented butter. Comes in a convenient zippered bag (34g) for easy storage, so you can enjoy it little by little at any time you like. The plain rice flour is an egg-free type made with Yamagata brand rice 'Tsuyahime' and Yamagata glutinous rice flour, finished with 100% fermented butter. It features the natural sweetness of beet sugar and maple syrup, along with the crispy, light texture unique to rice flour. The aroma of vanilla beans and fermented butter spreads, allowing you to enjoy the natural, natural deliciousness of the ingredients. Horoniga Cacao is made with Hokkaido wheat flour and beet sugar from Hokkaido, lavishly made with 100% fermented butter, cocoa, and cacao nibs. This mature flavor harmonizes the rich richness of fermented butter with the deep aroma and slight bitterness of cacao. The sweetness is kept subtle, making it a great match for coffee. All products feature a simple blend that makes the most of carefully selected ingredients. We have crafted baked sweets that highlight the unique character of each ingredient and are perfect for everyday moments. Rice flour plain Nutrition facts (per 34g per bag) (estimated) ・Energy 168 kcal ・Carbohydrates 20.3g ・Protein 1.0g ・Salt equivalent 0.3g ・Fat 8.9 g Crude Cacao Nutrition facts (per 34g per bag) (estimated) ・Energy 171kcal ・Carbohydrates 19.1g ・Protein 1.8g ・Salt equivalent 0.3g ・Fat 9.6g