[Commitment to Ingredients and Production Areas] Made with 100% fermented butter, carefully baked with Hokkaido wheat flour and Hokkaido beet sugar. Luxuriously blended with cacao nibs and cocoa, it brings out the deep richness and slight bitterness of cacao's natural flavor. Crafted to bring out the natural flavors of the ingredients, resulting in a fragrant and elegant taste. [Manufacturing Method and Formulation Features] Based on wheat flour, it uses fermented butter and cacao ingredients. The dough uses cocoa and contains cacao nibs. The moment you take a bite, the aroma of fermented butter rises, and as you eat, you experience the slight bitterness derived from cacao. [Taste and Aroma Characteristics] A luxurious blend of carefully selected cacao and cocoa brings out a deep aroma and bitterness. The rich richness of fermented butter enhances the slightly bittersweet of cocoa, creating a "sophisticated everyday snack." It's mildly sweet and pairs perfectly with coffee. [Functional Claims & Ingredient Features] Made with fermented butter and cacao ingredients, it features a simple blend. Designed to preserve the natural flavor of the ingredients. [Product Specifications] This baked confection uses Hokkaido wheat flour as the main ingredient, 100% fermented butter, and added cacao ingredients. Comes in bite-sized 34g packs with convenient zipper bags for storage, so you can enjoy them whenever you like. Nutrition facts (per 34g per bag) (estimated) ・Energy 171kcal ・Carbohydrates 19.1g ・Protein 1.8g ・Salt equivalent 0.3g ・Fat 9.6g