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Delicious! Make your dining table happy! We are working on sustainable agriculture in Tamba Sasayama City, making additive-free fermented seasonings with hand-prepared koji grown from rice, and pure domestic menma as a measure against neglected bamboo forests.

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A versatile seasoning made by fermenting koji and sun-dried rice grown with reduced farming and no use of chemical fertilizers, and Harima King garlic that has been fermented for 100 years by Kasai City and Kitamoto Farm It's full of punchy flavor, yet it's sweet! It's irresistible for garlic lovers! It can be used as a condiment or stir-fry, and is also good for meat, fish, and soups. If you think it's not enough, try adding it to your dishes. The taste will be greatly improved.
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Hand-prepared garlic koji grown from rice |

A versatile seasoning made by fermenting koji and sun-dried rice grown with reduced farming and no use of chemical fertilizers, and Harima King garlic that has been fermented for 100 years by Kasai City and Kitamoto Farm It's full of punchy flavor, yet it's sweet! It's irresistible for garlic lovers! It can be used as a condiment or stir-fry, and is also good for meat, fish, and soups. If you think it's not enough, try adding it to your dishes. The taste will be greatly improved.
Lots of repeat purchases

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MSRP ￥670 (Tax included ￥724)
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Hand-prepared garlic koji grown from rice |
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ONE BEANS

Delicious! Make your dining table happy! We are working on sustainable agriculture in Tamba Sasayama City, making additive-free fermented seasonings with hand-prepared koji grown from rice, and pure domestic menma as a measure against neglected bamboo forests.
1
At the foot of a mountain where the headwaters spring up, a river where fireflies fly, and fields where a wide variety of creatures live. We are working on agriculture that protects the natural environment and farmland and can be passed on to the next generation.
2
We have inherited the fermentation culture that remains in the region. I started making rice koji after being taught by a senior farmer. Seasonings that are handmade from cultivation to processing, additive-free, and naturally fermented. Connecting the field and the dining table, making fermentation a familiar presence.
3
Eat deliciously and maintain the bamboo forest! Purely domestic menma project. We are working on measures against neglected bamboo forests, which have become a problem in recent years. We protect the satoyama by making menma.
Locally MadeEco-friendlySmall BatchNot on AmazonHandmade & Crafts
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