Bringing Japan's intangible culture to more people. "Japanese sweets" are an intangible culture that Japan is proud of. Japanese sweets have been loved by many people since ancient times and have been enjoyed at celebrations and seasonal events. However, in recent years, the culture of enjoying Japanese sweets on a daily basis has been fading. "I want people in Japan and around the world to eat Japanese sweets." With this in mind, the long-established Japanese confectionery shop "Daitokuya Nagahisa", which has been in business for more than 300 years, has created a new dorayaki "Serious Dorayaki" that has never been seen before. ■ Gluten-free & vegan compatible No animal ingredients such as wheat flour, white sugar, eggs, or milk are used. Through trial and error, we have created a plump, soft dough and an elegant sweetness. It's a little smaller than the usual dorayaki, so you can enjoy it without feeling guilty. It is recommended to pair it with tea, as well as coffee and white wine. ■ Don't compromise on materials Carefully selected ingredients are used, such as naturally derived sweeteners (beet sugar and organic blue agave), mineral azuki beans from Hokkaido, and high-quality Suzuka matcha with a strong flavor. It is packed with good ingredients so that you can eat it deliciously and with peace of mind. ■ Carefully perform each process In order to make moist and delicious dorayaki without using flour or animal products, Not only the formulation of the recipe, but also the slightest difference in procedure can have a significant impact on the result. In order to handle delicate dough, the bean paste is always wrapped by hand by craftsmen, and it is preserved under thorough control after production. We always manufacture with the utmost care. The manufacturing partner is the long-established Japanese confectionery shop "Daitokuya Nagahisa", which has been in business for more than 300 years.