Soft and full of umami ------------ These dried shiitake mushrooms are thickly sliced and dried at three temperatures, making them easy to use. They have a fluffy texture, are softer than regular dried shiitake mushrooms, and are packed with umami. Since it returns immediately, cooking time can be shortened, and the return broth can be used as a broth, and it is also recommended to taste it as is. Although it has a rich aroma and flavor, it has almost no unique peculiarities found in raw shiitake mushrooms. Since it is dried to a moist and soft texture, the texture of raw shiitake mushrooms returns when it is added, and you can taste it softly. ■ Soft texture and softer than regular dried shiitake mushrooms ■ Returning soup can also be used as a broth ■ There are almost no unique peculiarities in raw shiitake mushrooms ■ Soft dry, so it returns firmly How to use dried shiitake mushrooms -------------- It is slowly dried at a low temperature, so it returns firmly as if it were raw. Impressions It is recommended not only to use shiitake mushrooms in the past, but also to use them as ingredients in dishes because they have a thick texture. ■ As a soup stock as a seasoning for soups and other dishes ■ Use it in one dish to enjoy the thick texture **Marinated mackerel and dried shiitake mushrooms**: Canned mackerel is useful for urgent need for another dish or for disaster prevention. I created such a recipe that proves that just by opening the can and mixing it, it will make a great side dish.　 ### Product Overview of Dried Shiitake Mushrooms Ingredient name: Onion (from Kyoto Prefecture) Producer: [Echie Agriculture] Aiming for environmentally friendly and people-friendly agriculture, we grow crops using homemade compost. Package Quantity: * 10g: Try it first * Large Capacity Pack 40g: For repeat customers * 200g (simple packaging): For those who cook on a daily basis * 500g (simple packaging): for large consumption in restaurants and individuals Country of origin: Kyoto, Kyoto Shelf life: 180 days from the date of manufacture How to serve: It is recommended to use it in dishes such as rehydrating or stewing.