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Soft, tender, and overflowing umami ------------ Thickly sliced and dried at three temperature levels, this easy-to-use dried shiitake mushroom is easy to use. It has a soft texture, is softer than regular dried shiitake mushrooms, and packed with rich flavor. Since it returns quickly, it saves cooking time, and the soaked broth can be used in the broth, so I recommend enjoying it as is. Despite its rich aroma and umami, it has almost no distinctive flavor found in fresh shiitake mushrooms. Since it is dried moist and soft, when it absorbs moisture, it returns to its fresh texture and lets you savor it lightly. ■ Soft texture compared to regular dried shiitake mushrooms ■ The soaked broth can also be used in dashi ■ Raw shiitake has almost no unique distinctive flavor ■ Softly dried for thorough return How to use dried shiitake mushrooms -------------- Because it is slowly dried at low temperatures, it returns thoroughly to a raw texture. Traditional impressions: Of course, shiitake mushrooms are used in various ways, but they are also recommended as ingredients for their thick texture. ■ As a broth for seasoning soups and other dishes ■ Enjoy the thick texture of meat as a dish **Marinated Mackerel and Dried Shiitake Mushrooms**: Canned mackerel is useful when you suddenly need another dish or for disaster preparedness. Just open the can and mix, and you'll prove it becomes a great side dish—that's the kind of recipe we've created.  ### Product Overview of Dried Shiitake Mushrooms Ingredients: Onion (from Kyoto Prefecture) Producer: [Echie Agricultural Products] Aiming for environmentally and human-friendly agriculture, we cultivate crops using homemade compost. Contents: * 10g: Try it first * Large Pack 40g: For repeat customers * 200g (simple packaging): For those who cook regularly * 500g (simple packaging): For bulk consumption at restaurants and individuals Country of origin: Kyoto, Kyotango Best before: 180 days from the date of manufacture How to eat: Recommended for use in dishes such as soaking or stewing. For dried shiitake mushrooms for commercial use, please visit Agriture Co., Ltd.'s website. https://agriture.jp/product/shiitake/
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Dried shiitake mushrooms (shiitake mushrooms) 200g

Soft, tender, and overflowing umami ------------ Thickly sliced and dried at three temperature levels, this easy-to-use dried shiitake mushroom is easy to use. It has a soft texture, is softer than regular dried shiitake mushrooms, and packed with rich flavor. Since it returns quickly, it saves cooking time, and the soaked broth can be used in the broth, so I recommend enjoying it as is. Despite its rich aroma and umami, it has almost no distinctive flavor found in fresh shiitake mushrooms. Since it is dried moist and soft, when it absorbs moisture, it returns to its fresh texture and lets you savor it lightly. ■ Soft texture compared to regular dried shiitake mushrooms ■ The soaked broth can also be used in dashi ■ Raw shiitake has almost no unique distinctive flavor ■ Softly dried for thorough return How to use dried shiitake mushrooms -------------- Because it is slowly dried at low temperatures, it returns thoroughly to a raw texture. Traditional impressions: Of course, shiitake mushrooms are used in various ways, but they are also recommended as ingredients for their thick texture. ■ As a broth for seasoning soups and other dishes ■ Enjoy the thick texture of meat as a dish **Marinated Mackerel and Dried Shiitake Mushrooms**: Canned mackerel is useful when you suddenly need another dish or for disaster preparedness. Just open the can and mix, and you'll prove it becomes a great side dish—that's the kind of recipe we've created.  ### Product Overview of Dried Shiitake Mushrooms Ingredients: Onion (from Kyoto Prefecture) Producer: [Echie Agricultural Products] Aiming for environmentally and human-friendly agriculture, we cultivate crops using homemade compost. Contents: * 10g: Try it first * Large Pack 40g: For repeat customers * 200g (simple packaging): For those who cook regularly * 500g (simple packaging): For bulk consumption at restaurants and individuals Country of origin: Kyoto, Kyotango Best before: 180 days from the date of manufacture How to eat: Recommended for use in dishes such as soaking or stewing. For dried shiitake mushrooms for commercial use, please visit Agriture Co., Ltd.'s website. https://agriture.jp/product/shiitake/

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株式会社Agriture
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1 bag (10g)
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??? %

Suggested retail price

¥556

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

40g
Wholesale rate

??? %

Suggested retail price

¥2,037

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

200g
Wholesale rate

??? %

Suggested retail price

¥6,019

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

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【First time only|Trial sample】Dried shiitake mushrooms (shiitake mushrooms) 1 bag (10g)
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Dried shiitake mushrooms (shiitake mushrooms) 200g

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Dried Vegetables OYAOYA | Vegetable Powder & Dried Fruits Also Available

A domestic dried food brand made with farmers in northern Kyoto Prefecture, utilizing non-standard vegetables. We bring you the charm of Kyoto vegetables and fruits.
1
Community-based manufacturing that actively utilizes non-standard vegetables to simultaneously reduce food loss and enhance value for farmers.
2
By low-temperature drying and powder processing, we bring out the natural sweetness, aroma, and color of the ingredients, and use glucose-free products for easy use.
3
From dried vegetables and fruits to vegetable powders, we offer them for both home and commercial use.
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Dried shiitake mushrooms (shiitake mushrooms) 200g

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