*Please note that this product will be shipped after May 14. Made using only three ingredients: domestic whole soybeans, domestic wheat, and domestic flat-pot salt. Whole soybeans are mainly harvested in western Japan (Hyogo, Mie, Tottori, etc.), wheat is harvested locally in Tajima, and the salt is 'Nippon no Umi-shio' from Sakito Island's flat-pot salt. It uses 100% rare domestic soybeans, which account for less than 3% of all distributed soy sauce, eliminating concerns about post-harvest contamination and genetic modification. A traditional flavor carefully crafted over time by a long-established soy sauce shop. Be sure to try Daitoku Whole Soybean Soy Sauce. ● Perfect for seasoning all kinds of dishes: Japanese, Western, Chinese, and Italian Whole soybean soy sauce made with safe, domestically produced soybeans. That's why it's delicious! Using good salt is also a key factor for delicious soy sauce. Sakito Island's flat pot salt, 'Nippon no Umi Salt,' has a well-balanced mineral (bittern component) that mellows the flavor. No chemical seasonings or synthetic preservatives are added, and it is made using natural brewing and long-term aging. Please try our delicious soy sauce that brings out the 'power of ingredients' in fresh vegetables, fish, and meat dishes. *No genetically modified ingredients are used whatsoever. [About the bottles used] This product uses reusable bottles to be environmentally conscious. In some networks such as co-ops, bottles are collected, washed by a bottle washing company, and delivered to our company for repeated use. (For items that cannot be collected, please dispose of them according to the local government's regulations.) There may be small scratches or slight peeling of the outer coating on the bottle, but there are no issues with the product, so please use it as is. Aged Moromi [Details of Ingredients Used] We use domestically produced soybeans (Hyogo, Mie, Tottori, etc.), wheat from Hyogo Prefecture, and the flat kettle salt from Sakito Island, known as 'Nippon no Kaishio.' *For more details, please contact us.