Over the course of more than three years, brown rice black vinegar fermented and aged in a pot is added with honey to create an even richer, mellow, and well-balanced mouthfeel. It is a convenient 160ml size for dining table. You can use it in the same way as your usual vinegar. It goes well with fried foods, side dishes, and salads. It is also recommended for sashimi, tokoroten, and dumplings made with vinegar soy sauce. name Seasoned vinegar Raw material name Rice black vinegar (domestic brown rice), honey (domestic) acidity 4.3％ Package Quantity 160ml How to store Store at room temperature away from direct sunlight. Shelf life 730 days from the date of manufacture remarks *This product contains honey in its ingredients. Do not give to infants under 1 year of age. *The acetic acid contained in black vinegar may upset the stomach if you continue to drink it in its undiluted state. Please take it while consulting with your own body and adding arrangements such as dilution.