[**This is a product page for samples.] ※※】 A mixed rice base with the umami and aroma of ingredients such as young chicken, maitake mushrooms, eringi, bunashimeji, carrots, and fried tofu. In order to bring out the taste of the ingredients, we did not use food additives and were particular about manual work. The flavor of chicken and chicken is accented with tangy and refreshing sansho pepper. It is delicious even when cold and is also recommended for lunch boxes. It is a retort type that can be easily eaten by simply mixing it with freshly cooked rice. 〇 Vegetables and meat are domestically produced, just mix them into freshly cooked rice. It is a retort type that can be easily eaten at home just by mixing it with cooked rice. The chicken is carefully selected and used only young chickens from Kyushu, which have a strong flavor and tender meat. Maitake mushrooms, eringi, bunashimeji, carrots, and fried tofu are made from domestic products with good taste and aroma. Shiitake mushrooms are carefully selected and purchased with a particular focus on aroma. It is not just an instant or retort, but was developed with the keyword "delicious, gentle, easy and convenient mixed rice". 〇 Commitment to the "handmade" manufacturing method by human hands to maintain the quality of deliciousness. There are processes that cannot be done by machines, such as checking for bones left and cutting stripes to improve texture, so the chicken is purchased with whole meat and cut by hand. We also purchase all vegetables whole and cut them into easy-to-eat sizes. It takes a lot of time, but the aroma is very different compared to when using the treated one. In addition, the cooking process, such as stir-frying and stewing, is carried out by hand rather than by machine, and the quality of deliciousness is maintained by subtly changing the cooking time depending on the temperature and the condition of the ingredients. 〇 Stimulate your appetite with a tangy spice and a mixed rice with the aroma of sansho pepper. Boiled sansho and dried sansho pepper are used in double. The boiled sansho pepper is brightly colored, with a slick aroma that comes out of the nose and a tangy tongue that lasts for a long time, while the dry is more fragrant and adds a refreshing citrus flavor and exotic aroma to the dish. By adding two types of sansho pepper, the aroma, spiciness, and tangy spice are well balanced and stimulate the appetite. 〇 Fun to choose from, a wide variety of variations. There are five types of "Mixed Rice Ingredients" series that allow you to easily enjoy the deliciousness of handmade food just by mixing. We are particular about the ingredients and handmade manufacturing methods, and have developed it through trial and error so that it can be easily eaten not only as a gift, but also by everyone from children to the elderly. Please enjoy it according to your mood, situation, and season.