〇 Domestic ocala and oatmeal meet, crunchy texture! 〇 Flour-free gluten-free 〇Vegan snacks that do not use animal ingredients 〇 Ocala and oatmeal, double and full of dietary fiber 〇 The flavor of sake lees and the richness of miso. The sweet and salty taste is addictive 〇 Poly poly edible stick form 〇 Upcycle Okara, which is often discarded. Recommended for those who are highly conscious of sustainability 〇 The perfect size for a small gift I want the sea and mountains of Kamakura to be just as beautiful 100 years from now... With this in mind, we started this snack to reduce food loss as much as possible by using discarded okara (*1), and to reduce the impact of climate change on nature as much as possible by having many people eat soy products (*2) that have a low environmental impact. This cookie is made by combining okara purchased from a tofu shop and oatmeal, which is also rich in dietary fiber, to create a crunchy texture. Like "soy soi" made of okara and rice flour, it is gluten-free and vegan and has an excellent stomach! Okara is a nutritious by-product of making tofu and soy milk, but some studies show that only 1% of it is used as an edible product. I also hear that the "sake lees" produced in Japan sake brewing are often disposed of. The owner of a Japan sake bar told me, "Make sake lees soy too!", and it is a confectionery that went through trial and error. Even a small amount of sake lees adds "umami" to the dough and enriches the aroma. Miso paste is also added here to give it a sweet and salty taste. In order to enjoy this flavor and sweet and salty taste, I thought that it would have a more crumbly texture than soy soy, so I came up with the idea from granola and decided to combine it with oatmeal. * Package materials and shapes are subject to change. You can choose paper or plastic bags.