Kobudo's original herbal tea that reuses "cascara" made by drying the pulp and skin of ripe coffee cherries. In addition to Guatemalan cascara, which is additive-free, high polyphenol, and low caffeine, we have blended 5 kinds of pesticide-free herbs and spices such as rosehip and hibiscus. You can enjoy it hot, as well as with cold brew and syrup. 《Recommended recipe》 Pour about 150cc of boiling water into 1 bag (2.7g) of cascara herbal tea, let it simmer for 3~5 minutes, stir well and serve. Ingredients: Cascara (from Guatemala) Rosehip (from Chile) Sweet fennel (from Myanmar) Hibiscus (from Myanmar) Cloves (from Madagascar) Stevia (from China) Contents: 2.7g × 5 bags (1 box)