[What is COFFEE BREWER?] This groundbreaking item achieves two things: the same 'rich and rich delicious quality' as brewed with a French press or drip, and the 'convenience' that allows you to brew with just hot water anytime, anywhere, like instant coffee. There are five flavors in total. [COFFEE BREWER Brazil] The region of Munchiqueira in Minas Gerais, where the Ascaribe cooperative is located, offers an ideal environment for cultivating high-quality coffee beans. Here, we are dedicated to cultivating sustainable, high-quality coffee beans. This coffee is roasted more carefully than usual and is characterized by a very strong body. Recommended for those who like strong roasted coffee. It has rich flavors reminiscent of nuts and dark chocolate. [COFFEE BREWER Honduras] COCAFCAL, located in the Caucasus of Honduras, is located within the Serraque National Park within an environmentally protected area. With "sustainability" as the keyword, we cultivate fair trade coffee to protect the production regions and producers. The high-quality organic coffee beans produced here are roasted with a medium roast, allowing you to enjoy a refreshing, fruity flavor. It pairs very well with the pleasant aftertaste of sweet chocolate. [COFFEE BREWER Brazil] The region of Munchiqueira in Minas Gerais, where the Ascaribe cooperative is located, offers an ideal environment for cultivating high-quality coffee beans. Here, we are dedicated to cultivating sustainable, high-quality coffee beans. This coffee is roasted more carefully than usual and is characterized by a very strong body. Recommended for those who like strong roasted coffee. It has rich flavors reminiscent of nuts and dark chocolate. [COFFEE BREWER Guatemala] The Asociacion Chajulense Va'l Vaq Qujol, consisting of approximately 1,500 members, was established in 1988 with the aim of "promoting a development model that is environmentally sound, economically feasible, fair from a social perspective, and appropriate and sustainable from a cultural perspective." The unique character of this coffee is due to the cultivation techniques of the ancient Maya civilization and the volcanic ash soil. With just the right roast, you can enjoy herbal aromas of dark chocolate, prunes, and red fruits.