This is a delicious dish that combines brown rice black vinegar, a traditional method that has been made since the Edo period, bonito flakes from Kagoshima Prefecture, and carefully broth from shiitake mushrooms grown from raw trees in the company's mountains and harvested. It is a great dish for noodles, rice bowls, and tempura soup. Please dilute it 3 to 4 times depending on your dish and preference. [Cooking example] Main sauce: Water Noodle dipping sauce 1:2 Noodle soup 1:3~4 Rice bowl and tempura soup 1:2 【Product Information】 Name: Tsuyu (for dilution) Ingredients: Soy sauce (honjozo) (including soybeans and wheat (domestic)), raw sugar, honmirin, bonito flakes, shiitake mushrooms, rice black vinegar (brown rice (domestic)) (some contain wheat and soybeans) Contents: 450ml Storage method: Store away from direct sunlight, high temperature and humidity. Shelf life: 120 days from the date of manufacture Remarks: After opening, store in the refrigerator and use it as soon as possible. Precipitation may occur due to raw materials, but it does not affect the quality of the product.