[I was able to make a liqueur with cherry blossom mochi that is addictive to warm red bean paste] Cherry blossom mochi, a spring specialty that prays for the growth of girls during the peach festival. The flavor of salted cherry blossom leaves and the taste of sweetly cooked red bean paste are irresistible. Such cherry blossom mochi has become an unexpected sake. Based on authentic shochu, the warm and natural sweetness of the red bean paste is accented with a slight saltiness. When you put it in your mouth, the characteristic scent of cherry blossom leaves will pass through your nose. If you drink it, you can feel the spring day in full bloom at any time, and it is a liqueur that is too new. ◎Recommended way to drink ・Shake well first: The trick is to gently shake the bottle up and down so that the flavor of the red bean paste blends well into the liquid. ・Straight or on the rocks: It is light at 8% ABV, so please chill it as it is, or float ice and enjoy the taste of the ingredients slowly. ・Mix with milk for "cherry blossom ore": Mix it with milk for a mellower and dessert-like taste, and is also recommended for a cup before bedtime.