A luxurious canned ajillo filled with whole sweetfish from the Shimanto River, packed with flavor and aroma. This luxurious canned food is made from at least one sweetfish raised in the underground water of the Shimanto River in Kochi, carefully handled by hand, and finished until it is filled. The can is packed with sweetfish, and the meat is softly simmered to the bone, giving it a high-quality texture that crumbles. The fragrant garlic flavor is firmly soaked into the oil and harmonizes with the flavor of the sweetfish, resulting in a powerful ajillo. The tangy chili pepper spreads in your mouth later, and the taste becomes addictive as the alcohol and bread progress. It has a flavor that has never been seen before, and once you try it, it is a gem that will be remembered. Not only can you enjoy it with white wine as is, but the leftover sauce is also excellent just by dipping it in bread. Furthermore, when mixing it with pasta or risotto, you can easily create a restaurant-like garlic oil pasta with just a little salt. "Shimanto Taste Travel" With our special canned food, we will deliver the blessings of the Shimanto River and new deliciousness to your home.