A special canned food that tastefully cooks the blessings of the Shimanto River with brown sugar and ginger. The sweetfish raised in the underground water of the Shimanto River in Kochi is cut into large tubes and carefully stewed to the bone. More than one fish is used luxuriously, and the meat and bones are combined to create a texture that melts softly. The mellow richness of brown sugar and the refreshing aroma of ginger bring out the original flavor of the sweetfish, creating an elegant and deep taste. It is a recommended dish as an accompaniment to rice, as a snack with alcohol, or as a gift. "Shimanto Taste Travel" With our special canned food, we will deliver the blessings of Shimanto nature to your home. Contents 90g. Shelf life: 3 years. Production area: Ayu (produced in Shimanto City, Kochi Prefecture). Allergen information: Sesame. Storage method: Store at room temperature away from direct sunlight. Ingredients: Ayu (from Kochi Prefecture), sugar (white sugar, brown sugar), fermented rice seasoning, ginger, combined dashi, fermented seasoning (including sesame seeds), honmirin, cooking sake, processed agar agar (glucose, agar), sansho pepper/thickener (processed starch), gelling agent (thickening polysaccharide)