Based on naturally brewed and long-aged domestic organic soy sauce, plenty of domestic organic onions and organic ginger from Kochi Prefecture are added. The richness of organic soy sauce, the flavor of organic vegetables, and the acidity of organic rice vinegar are blended in an exquisite balance. It is a refreshing and delicious vegetable sauce that can be used not only in salads, but also as a sauce for fried chicken, pork shabu, steak, and tofu dishes. Obtained organic JAS certification. No chemical seasonings or synthetic preservatives are added. ○ Ingredients: Organic onion, organic soy sauce (organic soybeans (domestic), organic wheat (domestic), salt), organic rice vinegar, organic sugar, organic ginger, salt, bonito shavings ○ Contents: 200ml ○ Allergens: Soybeans, wheat ○ Storage method: 【Before opening】Avoid direct sunlight, high temperature and humidity, and store at room temperature. Store in the refrigerator and consume as soon as possible. ○ Remarks: * Small pieces of vegetables may be included. * Solids are precipitated, so please shake well before use.